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Industry experts and leaders, discussing their education, career pathway and the future of their industry. Ideal for students looking to make a decision about their career. A great resource for School Career Departments, Teachers and Parents.
Episodes
Tuesday Jun 07, 2022
Tuesday Jun 07, 2022
PASTRY CHEF
The transition from a study into cookery was straightforward for Party Chef, Angelica Iuliano.
Through a connection of her father’s she was able to land a pastry chefs apprenticeship and hasn’t looked back.
But you have to describe Angelica as a double threat because she’s also gone on to become a qualified commercial cook.
In this episode, Angelica explains her reasoning behind becoming both a pastry and commercial chef and gives great advice on how to design a dessert menu.
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